The Kitchen Handbook
Reader's Digest
A guide to all aspects of buying, preparing and cooking great food.
The Kitchen Handbook is divided into four parts:
The purchase and preparation of food
Recipes- more than 400
Equipment
Carving - how to carve every cut of meat
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The Kitchen Handbook
$15.00
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Book Title
The Kitchen Handbook
Book Condition
VERY GOOD
ISBN
9780909486983
Book Format
Hardcover
Publisher
Reader's Digest
Year Published
1982
A guide to all aspects of buying, preparing and cooking great food.
The Kitchen Handbook is divided into four parts:
- The purchase and preparation of food
- Recipes- more than 400
- Equipment
- Carving - how to carve every cut of meat
A guide to all aspects of buying, preparing and cooking great food.
The Kitchen Handbook is divided into four parts:
- The purchase and preparation of food
- Recipes- more than 400
- Equipment
- Carving - how to carve every cut of meat