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Cake Decorating: Sugar Art Collection
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Book No. 4 in the Sykes and Simmons Cake Decorating Series.
Many years of cake decorating and extensive travel have resulted in this assembly of all the latest innovations in cake decorating world-wide. These ideas have been adopted, where necessary, to a useable format for all decorators. There are chapters on royal icing, flower making, chocolate, cake sculpture, and airbrushing. There area also new ways to decorate using different ingredients such as marshmallow.
Book No. 4 in the Sykes and Simmons Cake Decorating Series.
Many years of cake decorating and extensive travel have resulted in this assembly of all the latest innovations in cake decorating world-wide. These ideas have been adopted, where necessary, to a useable format for all decorators. There are chapters on royal icing, flower making, chocolate, cake sculpture, and airbrushing. There area also new ways to decorate using different ingredients such as marshmallow.