Images are scans of the actual book you will receive, so you know exactly what you are purchasing. Click or tap to zoom in.
The Good Cook: Poultry
- Shop more books in the same category: All Books, All Secondhand Books, Cooking, Food & Drinks, Home, Lifestyle & Leisure ...
The Good Cook is a series of 28 instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month-basis until the early 1990s and edited by cookbook author Richard Olney.
Each volume was dedicated to a specific subject and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged.
Source: Wikipedia
The Good Cook is a series of 28 instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month-basis until the early 1990s and edited by cookbook author Richard Olney.
Each volume was dedicated to a specific subject and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged.
Source: Wikipedia
