The Book of Preserves
The Australian Women's Weekly
![The Book of Preserves The Australian Women's Weekly A Book About Cooking - Technique Front Cover Used Secondhand Book Nonfiction]()
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![The Book of Preserves The Australian Women's Weekly A Book About Cooking - Technique Front Cover Used Secondhand Book Nonfiction]()
![The Book of Preserves The Australian Women's Weekly A Book About Cooking - Technique Back Cover Used Secondhand Book Nonfiction]()
Jams * Jellies * Marmalades * Chutneys * Pickles * Relishes & moreIt's a delicious, back-to-nature experience to make your own preserves, and you know what's going into your jars. Fruit and vegetables in season give the best flavours and colours, and are better buys (unless, of course, you can pick your own crop)!You need only small quantities, as these are easier to work with and more controllable to cook.
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The Book of Preserves
$14.95
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Book Title
The Book of Preserves
Book Condition
GOOD EX-LIBRARY
ISBN
9780949892706
Book Format
Paperback
Publisher
Australian Consolidated Press
Year Published
1990
Jams * Jellies * Marmalades * Chutneys * Pickles * Relishes & more
It's a delicious, back-to-nature experience to make your own preserves, and you know what's going into your jars. Fruit and vegetables in season give the best flavours and colours, and are better buys (unless, of course, you can pick your own crop)!
You need only small quantities, as these are easier to work with and more controllable to cook.
It's a delicious, back-to-nature experience to make your own preserves, and you know what's going into your jars. Fruit and vegetables in season give the best flavours and colours, and are better buys (unless, of course, you can pick your own crop)!
You need only small quantities, as these are easier to work with and more controllable to cook.
Jams * Jellies * Marmalades * Chutneys * Pickles * Relishes & more
It's a delicious, back-to-nature experience to make your own preserves, and you know what's going into your jars. Fruit and vegetables in season give the best flavours and colours, and are better buys (unless, of course, you can pick your own crop)!
You need only small quantities, as these are easier to work with and more controllable to cook.
It's a delicious, back-to-nature experience to make your own preserves, and you know what's going into your jars. Fruit and vegetables in season give the best flavours and colours, and are better buys (unless, of course, you can pick your own crop)!
You need only small quantities, as these are easier to work with and more controllable to cook.
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