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Elegant Fare from the Weber Kettle
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Here you'll find traditional outdoor fare gathered from around the world - satay from Indonesia, Sosaties from Africa, Easter lamb from Greece, Spiedeini from northern Italy, Tandoori Chicken and Peking Duck. You'll find these very special dishes - virtually "born" over the open fire - are ideally suited to the methods and flavours of Weber Kettle cooking.
Here you'll find traditional outdoor fare gathered from around the world - satay from Indonesia, Sosaties from Africa, Easter lamb from Greece, Spiedeini from northern Italy, Tandoori Chicken and Peking Duck. You'll find these very special dishes - virtually "born" over the open fire - are ideally suited to the methods and flavours of Weber Kettle cooking.