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The Country Women's Association Cookbook
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The irreplaceable collection of recipes, first compiled in 1937 by the Country Women's Association of NSW, has been enjoyed in homes around the country for more than seventy years. Updated for use in the modern kitchen, these delightful recipes traverse every aspect of the culinary world, from starters, appetisers and mains to delightful cakes, pastries and desserts, with special sections on home-made jams and preserves, pickles and chutneys, sweets, beverages and more.
The irreplaceable collection of recipes, first compiled in 1937 by the Country Women's Association of NSW, has been enjoyed in homes around the country for more than seventy years. Updated for use in the modern kitchen, these delightful recipes traverse every aspect of the culinary world, from starters, appetisers and mains to delightful cakes, pastries and desserts, with special sections on home-made jams and preserves, pickles and chutneys, sweets, beverages and more.