The Very Best of Vegetarian Cooking Janet Hunt
The Very Best of Vegetarian Cooking Janet Hunt front cover used secondhand nonfiction book
The Very Best of Vegetarian Cooking Janet Hunt back cover used secondhand nonfiction book

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The Very Best of Vegetarian Cooking

Author: Janet Hunt
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Book Title
The Very Best of Vegetarian Cooking
Author
Janet Hunt
Book Condition
GOOD
ISBN
9781850511847
Book Format
Hardcover
Publisher
Treasure Pres
Year Published
1987
This superb book contains a delicious and colourful range of dishes that will delight vegetarians and tempt even the most enthusiastic meat-eater to try something different. There are a wide variety of superb recipes including sections on family favourites, dinner party dishes from around the world, quick and easy snacks and also special wholefood meals designed to help you lose weight. There is also a useful glossary which lists some of the common and not-so-common whole food and vegetarian ingredient alternatives. This special collection of recipes will prove once and for all that giving up meat does not necessarily mean giving up the pleasure of preparing and eating good food.

This superb book contains a delicious and colourful range of dishes that will delight vegetarians and tempt even the most enthusiastic meat-eater to try something different.

There are a wide variety of superb recipes including sections on family favourites, dinner party dishes from around the world, quick and easy snacks and also special wholefood meals designed to help you lose weight. There is also a useful glossary which lists some of the common and not-so-common whole food and vegetarian ingredient alternatives.

This special collection of recipes will prove once and for all that giving up meat does not necessarily mean giving up the pleasure of preparing and eating good food.

This superb book contains a delicious and colourful range of dishes that will delight vegetarians and tempt even the most enthusiastic meat-eater to try something different.

There are a wide variety of superb recipes including sections on family favourites, dinner party dishes from around the world, quick and easy snacks and also special wholefood meals designed to help you lose weight. There is also a useful glossary which lists some of the common and not-so-common whole food and vegetarian ingredient alternatives.

This special collection of recipes will prove once and for all that giving up meat does not necessarily mean giving up the pleasure of preparing and eating good food.