The Step-by-Step Chinese Cookbook Georges Spunt
The Step-by-Step Chinese Cookbook Georges Spunt A Book About Cooking - Technique, Cuisine - Asian, Vintage Cookbooks Front Cover Used Secondhand Book Nonfiction
The Step-by-Step Chinese Cookbook Georges Spunt A Book About Cooking - Technique, Cuisine - Asian, Vintage Cookbooks Front Cover Used Secondhand Book Nonfiction

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The Step-by-Step Chinese Cookbook

Author: Georges Spunt
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Book Title
The Step-by-Step Chinese Cookbook
Author
Georges Spunt
Book Condition
GOOD
ISBN
9780224011761
Book Format
Hardcover
Publisher
Jonathan Cape
Year Published
1977
Contents: The Foods of China Equipment and Utensils Ingredients to use in Chinese Cooking The Techniques of Cutting How much to buy - weights and measures How Chinese cooking techniques relate to western methods Stir-Fry-Toss Braising Boiling and Clear-Simmering Steaming Shallow-Fraying, Semi-Deep-Frying and Deep-Frying Oven Barbecuing, Outdoor Barbecuing and Smoke-Cooking Hot Pot Cooking Varied Techniques Rice Noodles Appetisers Dips & Pouring Sauces Desserts How to combine the recipes into a meal

Contents:

  • The Foods of China
  • Equipment and Utensils
  • Ingredients to use in Chinese Cooking
  • The Techniques of Cutting
  • How much to buy - weights and measures
  • How Chinese cooking techniques relate to western methods
  • Stir-Fry-Toss
  • Braising
  • Boiling and Clear-Simmering
  • Steaming
  • Shallow-Fraying, Semi-Deep-Frying and Deep-Frying
  • Oven Barbecuing, Outdoor Barbecuing and Smoke-Cooking
  • Hot Pot Cooking
  • Varied Techniques
  • Rice
  • Noodles
  • Appetisers
  • Dips & Pouring Sauces
  • Desserts
  • How to combine the recipes into a meal

Contents:

  • The Foods of China
  • Equipment and Utensils
  • Ingredients to use in Chinese Cooking
  • The Techniques of Cutting
  • How much to buy - weights and measures
  • How Chinese cooking techniques relate to western methods
  • Stir-Fry-Toss
  • Braising
  • Boiling and Clear-Simmering
  • Steaming
  • Shallow-Fraying, Semi-Deep-Frying and Deep-Frying
  • Oven Barbecuing, Outdoor Barbecuing and Smoke-Cooking
  • Hot Pot Cooking
  • Varied Techniques
  • Rice
  • Noodles
  • Appetisers
  • Dips & Pouring Sauces
  • Desserts
  • How to combine the recipes into a meal