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The Good Cook: Poultry
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The Good Cook is a series of 28 instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month-basis until the early 1990s and edited by cookbook author Richard Olney.
Each volume was dedicated to a specific subject and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged.
Source: Wikipedia
The Good Cook is a series of 28 instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month-basis until the early 1990s and edited by cookbook author Richard Olney.
Each volume was dedicated to a specific subject and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged.
Source: Wikipedia
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