The Good Cook: Beef & Veal TIME LIFE
The Good Cook: Beef & Veal TIME LIFE A Book About Cooking - Meat Fish & Eggs, Cooking - Technique, Vintage Cookbooks Front Cover Used Secondhand Book Nonfiction

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The Good Cook: Beef & Veal

Author: TIME LIFE
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Book Title
The Good Cook: Beef & Veal
Author
TIME LIFE
Book Condition
GOOD
ISBN
9780705405911
Book Format
Hardcover
Publisher
Time Life Books
Year Published
1984
The Good Cook is a series of 28 instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month-basis until the early 1990s and edited by cookbook author Richard Olney. Each volume was dedicated to a specific subject and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged. Source: Wikipedia

The Good Cook is a series of 28 instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month-basis until the early 1990s and edited by cookbook author Richard Olney.

Each volume was dedicated to a specific subject and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged.

Source: Wikipedia

The Good Cook is a series of 28 instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month-basis until the early 1990s and edited by cookbook author Richard Olney.

Each volume was dedicated to a specific subject and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged.

Source: Wikipedia