Moroccan and the Foods of North Africa
The Australian Women's Weekly
Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts.
Images are scans of the actual book you will receive, so you know exactly what you are purchasing. Click or tap to zoom in.
Moroccan and the Foods of North Africa
$5.00
Out of Stock
- Shop more books in the same category: All Books, Home, Lifestyle & Leisure
Book Title
Moroccan and the Foods of North Africa
Book Condition
GOOD
ISBN
9781863966276
Book Format
Paperback
Publisher
Australian Consolidated Press
Year Published
2011
Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts.
Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts.