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Chocolate Epiphany
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Celebrated French pastry chef and owner of one of New York City's favourite bakeries presents and impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.
On any given weekend at the esteemed New York City institution Payard Patisserie & Bistro, locals and tourists swoon over sweet delicacies like creamy chocolate truffles, fruit tarts, and delicate, decadent cookies, while brides take note of the stylish wedding cakes in the window.
For the first time, its owner, famed pastry chef Francois Payard, devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level in Chocolate Epiphany. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page.
Celebrated French pastry chef and owner of one of New York City's favourite bakeries presents and impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.
On any given weekend at the esteemed New York City institution Payard Patisserie & Bistro, locals and tourists swoon over sweet delicacies like creamy chocolate truffles, fruit tarts, and delicate, decadent cookies, while brides take note of the stylish wedding cakes in the window.
For the first time, its owner, famed pastry chef Francois Payard, devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level in Chocolate Epiphany. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page.
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