Cake Decorating: Sugar Craft Marie Sykes and Patricia Simmons
Cake Decorating: Sugar Craft Marie Sykes and Patricia Simmons A Book About Cake Decorating Front Cover Used Secondhand Book Nonfiction
Cake Decorating: Sugar Craft back cover used nonfiction second hand book

Images are scans of the actual book you will receive, so you know exactly what you are purchasing. Click or tap to zoom in.

Cake Decorating: Sugar Craft

Author: Marie Sykes and Patricia Simmons
$5.00 500
1 item In Stock
Book Title
Cake Decorating: Sugar Craft
Author
Marie Sykes and Patricia Simmons
Book Condition
EX-LIBRARY
ISBN
9780867770742
Book Format
Hardback
Publisher
Child and Henry
Year Published
1986
Book No.3 in the Child and Henry Cake Decorating series recognised and used by decorators throughout the world.This book shows a range of "new" decorating ideas, using materials, skills and techniques which are not covered in the earlier books. The chapters on cotton net and nylon tulle decorations give instructions on making a variety of delicate and unusual articles which will add to the visual appeal of cakes for many occasions. Included is a section on using fresh floral arrangements and more information on fondant trimmings. Directions for moulded marzipan animals and figures are also in this book plus many more ideas and techniques.

Book No.3 in the Child and Henry Cake Decorating series recognised and used by decorators throughout the world.

This book shows a range of "new" decorating ideas, using materials, skills and techniques which are not covered in the earlier books. The chapters on cotton net and nylon tulle decorations give instructions on making a variety of delicate and unusual articles which will add to the visual appeal of cakes for many occasions. Included is a section on using fresh floral arrangements and more information on fondant trimmings. Directions for moulded marzipan animals and figures are also in this book plus many more ideas and techniques.

Book No.3 in the Child and Henry Cake Decorating series recognised and used by decorators throughout the world.

This book shows a range of "new" decorating ideas, using materials, skills and techniques which are not covered in the earlier books. The chapters on cotton net and nylon tulle decorations give instructions on making a variety of delicate and unusual articles which will add to the visual appeal of cakes for many occasions. Included is a section on using fresh floral arrangements and more information on fondant trimmings. Directions for moulded marzipan animals and figures are also in this book plus many more ideas and techniques.